Our Menu

Appetizers

Bruschetta Classica – $12
Fresh tomatoes, basil, garlic, and extra virgin olive oil on toasted artisan bread

Calamari Fritti – $15
Tender squid lightly fried, served with marinara and lemon aioli

Burrata Caprese – $16
Creamy burrata cheese with heirloom tomatoes, fresh basil, and balsamic reduction

Antipasto Misto – $18
Italian cured meats, artisan cheeses, marinated olives, and roasted vegetables

Margherita D.O.P. – $18
San Marzano tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil

Quattro Formaggi – $20
Mozzarella, gorgonzola, parmesan, and fontina cheese blend

Prosciutto e Rucola – $22
Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved parmesan

Diavola – $19
Tomato sauce, mozzarella, spicy salami, calabrian chilies, honey drizzle

Fettuccine Alfredo – $22
House-made fettuccine in creamy parmesan sauce

Spaghetti Carbonara – $24
Pancetta, egg yolk, pecorino romano, black pepper

Lasagna Bolognese – $26
Layers of pasta, slow-cooked meat sauce, béchamel, parmesan

Ravioli di Ricotta – $23
Homemade ricotta and spinach ravioli in sage butter sauce

Osso Buco – $38
Braised veal shank with saffron risotto Milanese and gremolata

Branzino al Forno – $34
Mediterranean sea bass, roasted vegetables, lemon herb butter

Pollo alla Parmigiana – $28
Breaded chicken breast, marinara, mozzarella, served with spaghetti

Tiramisu Classico – $10
Lady fingers, espresso, mascarpone, cocoa

Panna Cotta – $9
Vanilla bean custard with berry compote

Cannoli Siciliani – $8
Crispy shells filled with sweet ricotta and chocolate chips